Japanese traditional hand forged knives: Utilizing the Japanese hand forging technique combined with advanced technology and materials. Beautiful whipped texture and traditional forging art and craftsmanship incorporated.
Finely crafted chef knife: Japanese knife constructed from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Thin blade ensures optimal ripeness and flavor when cutting food.
Solid rosewood handle: Japanese high carbon knife made of sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold.
Perfect cookware choice: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks.
High carbon knives important notes: MITSUMOTO SAKARI products have undergone strict quality audits. If you encounter any issues when using your chef's knife, please provide us with feedback. Our service team will provide a satisfactory solution.