YOKASHI Okami 8-Inch Japanese Chef Knife - High-Carbon Damascus Steel - For Professional Chefs and Home Cooks

About this item

• PREMIUM QUALITY: The Okami chef knife is made from 7-layer hand-forged Damascus 440C steel, creating a high-quality Japanese kitchen knife. This professional knife provides exceptional sharpness and durability, making it a great addition to your collection of Japanese kitchen gadgets and ensuring a top-notch cooking experience.
• ERGONOMIC HANDLE: The chef knife features a handle made of maple wood and resin blend, offering a comfortable grip. The design of the handle enhances control and reduces fatigue, making it an excellent Japanese chef knife for extended use in professional kitchens or at home.
• VERSATILE BLADE: With an 8-inch length and a 2.2mm thickness, this Japanese chef knife achieves a balance of agility and strength. The edge of the knife is incredibly sharp, making it perfect for precise slicing, dicing, and chopping tasks in any kitchen, including sushi and vegetable preparation.
• SHARP & DURABLE: This Damascus kitchen knife has a Rockwell Hardness of 60+/- HRC, providing excellent edge retention and resistance to wear. It remains consistently sharp over time, making it an essential tool for any cooking enthusiast or professional chef.
• KITCHEN ESSENTIAL: The Okami Japanese steel knife is a must-have all-purpose kitchen utensil, easily tackling various tasks such as mincing herbs and cutting meat. Its versatility makes it a valuable tool in any kitchen, whether you are seeking a unique kitchen gift or a tool for professional chefs.
• TRUSTED BRAND: Yokashi is well-known for producing top-notch Damascus steel chef knives that enhance the cooking experience. Our carefully crafted knives meet the needs of both home cooks and professional chefs, making them ideal culinary gift ideas and essential cooking tools.